An outdoor restaurant patio at dusk, featuring round tables with floral tablecloths and warm lighting at Dera Rawatsar, Jaipur

DINING AT DERA RAWATSAR HERITAGE HOTEL

Authentic Rajasthani Food at Dera Rawatsar, Jaipur

Traditional dining hall with red checkered tablecloths, wooden pillars, and chandelier at Dera Rawatsar, Jaipur.
Spacious dining area with wooden chairs, tables, and ceiling fans under exposed beam ceiling at Dera Rawatsar, Jaipur.

Dera Rawatsar was built in 1949 as the Rawatsar family's home in Bani Park, and the food still comes from that household. The recipes are the family's own. The cook is Bhagwan Singh, who has
run the kitchen since 2008, which makes him one of the longest-serving people at the hotel.

There is one restaurant, with three ways to sit: the indoor dining hall, an outdoor area, and tables by the pool. Breakfast is included with every room. Lunch and dinner are served at set times, and an all-day menu covers the hours in between.

Signature dishes

  • Laal Maas: mutton slow-cooked in a red chilli gravy. The dish most guests ask for by name.
  • Dal Bati Churma: baked wheat dumplings served with lentils and sweet crumbled churma.
  • Jodhpuri Gatta: gram flour dumplings in a spiced yoghurt curry.
  • Safed Aloo: potatoes in a mild white gravy.
  • Murg Kasuri Methi: chicken cooked with dried fenugreek leaves.

Traditional dining hall with red checkered tablecloths, wooden pillars, and chandelier at Dera Rawatsar, Jaipur.

Dining space featuring wooden architecture, patterned table runners, and traditional decor at Dera Rawatsar, Jaipur.

An outdoor restaurant patio at dusk, featuring round tables with floral tablecloths and warm lighting at Dera Rawatsar, Jaipur

Spacious dining area with wooden chairs, tables, and ceiling fans under exposed beam ceiling at Dera Rawatsar, Jaipur.

Al fresco dining

Dining space with wooden desk, framed artwork on walls, and tiled flooring at Dera Rawatsar, Jaipur.

Meal timings

MealTime
Breakfast (included)7:30 AM to 9:30 AM
Lunch12:30 PM to 3 PM
Dinner7 PM to 10 PM
All-day menuBetween meals


Good to know

  • A meal costs around ₹2,500 to ₹3,000 per person.
  • Book a table 7 days ahead, especially for dinner between October and March.
  • Vegetarian, Jain, vegan and gluten-free meals are available on request. Tell the team about allergies when you book.
  • Private dining for up to 20 guests needs 7 days' notice.
  • Meals can be served in your room, and the kitchen can cook outside regular hours with notice.

FAQs

What dining options are available at Dera Rawatsar?

Dera Rawatsar has one restaurant: an indoor dining hall with additional outdoor and poolside seating. It serves Rajasthani, Indian and Continental food.

What are Dera Rawatsar's signature dishes?

Dishes from the Rawatsar family kitchen, including Laal Maas, Dal Bati Churma, Jodhpuri Gatta, Safed Aloo and Murg Kasuri Methi.

Who is the chef at Dera Rawatsar?

Bhagwan Singh, who has cooked at Dera Rawatsar since 2008.

What are the meal timings at Dera Rawatsar?

Breakfast is served from 7:30 AM to 9:30 AM, lunch from 12:30 PM to 3 PM and dinner from 7 PM to 10 PM. An all-day menu is available between meals.

Is breakfast included in the room rate at Dera Rawatsar?

Yes. Breakfast is included with every room category.

What does a meal cost at Dera Rawatsar?

Around ₹2,500 to ₹3,000 per person.

Do I need to reserve a table at Dera Rawatsar?

Reservations are recommended 7 days ahead, particularly for dinner in peak season.

Does Dera Rawatsar cater to dietary requirements and allergies?

Yes. Vegetarian, Jain, vegan and gluten-free meals are available on request, and the kitchen can cater to food allergies if told in advance.

Is private dining available at Dera Rawatsar?

Yes. Private dining is available for groups of up to 20 guests with 7 days' notice.

Is in-room dining available at Dera Rawatsar?

Yes. Meals can be served in your room.

Can Dera Rawatsar serve a meal outside regular timings?

Yes, with prior notice to the team, for example after a late arrival or an early start.

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